This Professional Cookware features the toughness of hard-anodized aluminum with the most durable nonstick coating available today, DuPontTM Autograph®. Hard-anodized cookware is significantly harder than stainless steel cookware. In addition, it provides fast, even heat distribution, resulting in consistent performance. Hard-anodization is an electrochemical process that hardens and seals the surface of an aluminum pan resulting in the unique, grey exterior.

The Small Sauté Pan (8-inch) with its gently curved sides is the perfect size for slow cooking mushrooms in butter, sautéing vegetables, cooking or baking egg dishes, or making crépes. This product is designed exclusively for The Pampered Chef®.

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